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TRADITIONAL
CHILI CON CARNE
Ingredients
One 410g can of STAGG® Classic Chili
150g/6oz easy cook/long grain rice
Option garlic bread
Method
Allow 75g/3oz per person. Bring to the boil a large saucepan of water. Add
the rice, reducing the heat and simmer for 15 minutes until the rice is
tender. Pre-heat the STAGG® Chili on the hob over a medium heat for
5-8 minutes or in a microwave on full power for 2-3 minutes, until piping
hot. Stir halfway through cooking and before serving. Drain and rinse the
rice with fresh boiling water, then serve with the cooked STAGG® Chili.
Serve with garlic bread (if desired)
Serves 2
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CHILI
IN A JACKET
Ingredients
One 410g can of STAGG® Classic Chili
2 Large jacket potatoes
salad as garnish
2 teaspoons butter
Salt and pepper to taste
Option sour cream
Method
Heat jacket potatoes in the oven for approximately 60 minutes, or microwave
for 6-10 minutes until cooked. Pre-heat the STAGG® Chili on the hob
over a medium heat for 5-8 minutes or in a microwave on full power for
2-3 minutes, until piping hot. Stir halfway through cooking and before
serving. Slice open the potatoes and add a teaspoon of butter. Pour STAGG® Chili
over the potatoes and add salad as garnish. Option of sour cream.
Serves 2
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FLAMING
HOT NACHOS
Ingredients
One
large pack of plain tortilla chips
One 410g can of STAGG® Dynamite Hot Chili
2 jalapeno peppers, chopped
100g Cheddar cheese, grated
Method
Pre-heat the STAGG® Chili on the hob over a medium heat
for 5-8 minutes or in a microwave on full power for 2-3 minutes.
Sprinkle nachos over a large platter and spoon over pre-heated STAGG® Chili.
Top with chopped jalapeno peppers and grated cheese and grill until
cheese is melted.
Serves 4
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FILO
PASTRY PIES
Ingredients
4 Sheets Filo pastry
25g Butter
One 410g can of STAGG® Vegetable Garden
Chili
Brush
four sheets of filo pastry with melted butter and layer on
top of each other. Spoon STAGG® Vegetable Garden
Chili into centre, gather up corners, press together to seal.
Bake for 20 minutes at 190°C/ Gas mark 5/ 375°F until
golden.
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VEGETABLE
GARDEN PASTA
Ingredients
250g Pasta twists
One 410g can of STAGG® Vegetable Garden
Chili
Grated Parmesan cheese
Toss heated STAGG® Vegetable Garden Chili into cooked
pasta twists and scatter with Parmesan cheese.
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TORTILLAS
Ingredients
4 soft flour tortillas
One 410g can of STAGG® Chili
One tub of ready-made salsa
One tub guacamole dip
Method
Pre-heat the STAGG® Chili on the hob over a medium heat
for 5-8 minutes or in a microwave on full power for 2-3 minutes.
Spoon STAGG® Chili into soft flour tortillas and top with
salsa and guacamole. Serve with salad.
Serves 2
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LOW
FAT POTATO WEDGES
Ingredients
3 medium potatoes
2 tablespoons sunflower oil
1 410g tin STAGG® SILVERADOTM Chili
3 tablespoons low fat fromage frais
Fresh chopped chives to garnish
Method
Cut potatoes into wedges. Put potatoes into a baking tin and cover
with oil. Bake for 40 minutes or until crisp on 200°C/ Gas mark
6/ 400°F. Heat STAGG® SILVERADOTM Chili
on a medium heat for 5 minutes then spoon over potato wedges. Serve
with fromage frais and fresh chopped chives for garnish.
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TACOS
Ingredients
Taco shells or Pitta Bread
One 410g can of STAGG® SILVERADOTM Chili
Chopped Onion
Chopped Tomatoes
Guacamole
Optional Salsa and Salad leaves
Cook
taco shells according to instructions. Fill with shredded
crisp lettuce, then top with preheated STAGG® SILVERADOTM Chili,
chopped onion, tomatoes and spoonfuls of guacamole. Alternatively
use pitta bread and serve with salsa for a tasty snack
on the run.
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