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TRADITIONAL CHILI CON CARNE

Ingredients
One 410g can of STAGG® Classic Chili
150g/6oz easy cook/long grain rice
Option garlic bread

Method
Allow 75g/3oz per person. Bring to the boil a large saucepan of water. Add the rice, reducing the heat and simmer for 15 minutes until the rice is tender. Pre-heat the STAGG® Chili on the hob over a medium heat for 5-8 minutes or in a microwave on full power for 2-3 minutes, until piping hot. Stir halfway through cooking and before serving. Drain and rinse the rice with fresh boiling water, then serve with the cooked STAGG® Chili. Serve with garlic bread (if desired)

Serves 2



 


CHILI IN A JACKET

Ingredients
One 410g can of STAGG® Classic Chili
2 Large jacket potatoes
salad as garnish
2 teaspoons butter
Salt and pepper to taste
Option sour cream

Method
Heat jacket potatoes in the oven for approximately 60 minutes, or microwave for 6-10 minutes until cooked. Pre-heat the STAGG® Chili on the hob over a medium heat for 5-8 minutes or in a microwave on full power for 2-3 minutes, until piping hot. Stir halfway through cooking and before serving. Slice open the potatoes and add a teaspoon of butter. Pour STAGG® Chili over the potatoes and add salad as garnish. Option of sour cream.

Serves 2



nachos
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FLAMING HOT NACHOS

Ingredients
One large pack of plain tortilla chips
One 410g can of STAGG® Dynamite Hot Chili
2 jalapeno peppers, chopped
100g Cheddar cheese, grated

Method
Pre-heat the STAGG® Chili on the hob over a medium heat for 5-8 minutes or in a microwave on full power for 2-3 minutes. Sprinkle nachos over a large platter and spoon over pre-heated STAGG® Chili. Top with chopped jalapeno peppers and grated cheese and grill until cheese is melted.

Serves 4


filo parcels

FILO PASTRY PIES

Ingredients
4 Sheets Filo pastry
25g Butter
One 410g can of STAGG® Vegetable Garden Chili

Brush four sheets of filo pastry with melted butter and layer on top of each other. Spoon STAGG® Vegetable Garden Chili into centre, gather up corners, press together to seal. Bake for 20 minutes at 190°C/ Gas mark 5/ 375°F until golden.


pasta

VEGETABLE GARDEN PASTA

Ingredients
250g Pasta twists
One 410g can of STAGG® Vegetable Garden Chili
Grated Parmesan cheese


Toss heated STAGG® Vegetable Garden Chili into cooked pasta twists and scatter with Parmesan cheese.


tortilla TORTILLAS

Ingredients
4 soft flour tortillas
One 410g can of STAGG® Chili
One tub of ready-made salsa
One tub guacamole dip

Method
Pre-heat the STAGG® Chili on the hob over a medium heat for 5-8 minutes or in a microwave on full power for 2-3 minutes. Spoon STAGG® Chili into soft flour tortillas and top with salsa and guacamole. Serve with salad.

Serves 2

wedges LOW FAT POTATO WEDGES

Ingredients
3 medium potatoes
2 tablespoons sunflower oil
1 410g tin STAGG® SILVERADOTM Chili
3 tablespoons low fat fromage frais
Fresh chopped chives to garnish

Method
Cut potatoes into wedges. Put potatoes into a baking tin and cover with oil. Bake for 40 minutes or until crisp on 200°C/ Gas mark 6/ 400°F. Heat STAGG® SILVERADOTM Chili on a medium heat for 5 minutes then spoon over potato wedges. Serve with fromage frais and fresh chopped chives for garnish.

taco

TACOS

Ingredients
Taco shells or Pitta Bread
One 410g can of STAGG® SILVERADOTM Chili
Chopped Onion
Chopped Tomatoes
Guacamole
Optional Salsa and Salad leaves


Cook taco shells according to instructions. Fill with shredded crisp lettuce, then top with preheated STAGG® SILVERADOTM Chili, chopped onion, tomatoes and spoonfuls of guacamole. Alternatively use pitta bread and serve with salsa for a tasty snack on the run.